Abscess

Collection of pus in a cavity created by the development of an infection. It is always the result of intoxicated blood (“bad blood”)

Hot abscess: accompanied by acute inflammatory phenomena.

Cold abscess: formed slowly without inflammatory reaction (e.g. mycosis, tuberculosis).

Garlic, carrot, onion, olive, turnip, rice, millet, seasonal fruits at good maturity

Kyolic liquid (Quest), 30 drops 2 comp. X 2 / day

Propolis, for oral use and internal use

Acuzyme (Sisu), 4 caps. between meals, up to every hour

Eliminate cold cuts, meats, fish, pastries, sugars, ice creams, dairy products, wheat, glutinous cereals, bread, concentrated juices and sugary drinks, fried, breaded, caramelized, roasted foods…

Clay poultice

Compress of cooked lettuce leaves, drained and soaked in olive oil or poultice of cooked leeks

Activated charcoal

To “ripen” an abscess, apply bread crumbs soaked in hot milk and leave to act overnight or apply a hot compress of black willow leaf tea or pulp of baked onion

After the abscess has healed, a hot compress with cooked tomatoes activates the closure of the wound.