Discomforts During Pregnancy

A successful pregnancy requires finding personalized solutions to reach the end of 9 months, relaxed, serene and without anxiety

During pregnancy, limit (or eliminate) the consumption of gluten-containing cereals. Plan a diet rich in natural vitamins and minerals

Vomiting-Nausea 

• Eating “hard, dry, raw”  -  Kefir  -  Ginger (morning sickness in pregnant women)
• Quinton marine plasma (Biocean)

Heartburn 

• Juice of raw potato
• Frutin (Flora), 2 comp. with meals
• Oat straw capsule - Lithothamne - Dolomite
• Chew hazelnuts and drink 4 berry syrup (Weleda)

Muscle cramps

• Avoid pasteurized, homogenized, UHT milk

Nausea, vomiting

• Empty the rectal ampoule using an enema “pear”

Abdominal pains

• Friction derivative baths

Heartburn

• Raising the head of the bed to sleep

Equi-base basic bath salts (Biosana)