Ebola Hemorrhagic Fever

The ebola virus belongs to the Filoviridæ (filovirus) family, which includes viruses with a characteristic filamentous appearance. It was identified in 1976 in Zaire (now Democratic Republic of Congo). In humans and other primates, it causes an acute viral hemorrhagic fever with a lethality rate of up to 90%, depending on the strain.

Other filoviruses very similar to Ebola have also been associated with hemorrhagic fevers in humans: Soudan (in Sudan and Uganda), Reston (in the United States - this strain, however, only affects primates other than humans), Taï forest (in Côte d'Ivoire) and Bandibugyo (in Uganda)...

Symptoms:

sudden onset of fever, severe weakness, myalgia, headache, throat irritation which are followed by vomiting, diarrhea, rash, internal and external hemorrhages. Laboratory tests reveal decreased leukocyte and platelet counts and elevated liver enzymes...

Turmeric + pepper + olive oil, a therapeutic dose at each meal

Nutrition/Hypotoxic living diet - Garlic - Fresh ginger - Nettle

Herbal herbs with high anti-oxidant potential

Rabid pepper (Capsicum frutescens)

Quinton plasma (Biocean) (electrolytic solution): intense and effective cure prolonged

Avoid tomato, orange, spinach, red meat, which promote acidity

The virus can be transmitted by contact with infected animals, blood, body fluids (saliva, semen, etc.) or tissues of infected people, medical equipment contaminated by infected fluids, or by hospital staff not wearing appropriate equipment (gloves, masks, etc.)

Certain funeral rituals of certain peoples of Central Africa (washing the body, then rinsing their hands in a common basin) can promote the spread of the virus throughout the family and friends of the deceased.