Gangrene

Tissue mortification, followed or not by infection.

Gangrene is distinguished:

• <b>white</b> in which the mortified plaque is milky white,
• <b>humid</b> in which putrefaction phenomena dominate,
• <b>dry</b> (or sphacele) in which the tissues are black, dried out

Nutrition/Hypotoxic diet and control of acid-base balance are essential.

Avocado, mango, buckwheat, parsley, millet, fresh ginger, turmeric

CoEnzyme Q₁₀, 30 mg X 3 / day

Pycnogenol (extract from maritime pine bark), 260 mg / day

Avoid: cold meats, gluten cereals, preserves, jams, sugars, fried foods, breadings, stews, chocolate, coffee

The intolerable pain stops quickly from the start of the Gardelle differential thermotherapy treatment.

Eliminate smoking as a priority before any treatment