Gastroenteritis

Inflammation of the gastric and intestinal mucous membranes. This viral illness spreads quickly from family to family.

Also called food poisoning, gastroenteritis is often brief, but with very uncomfortable symptoms: stomach aches, vomiting, watery diarrhea, muscle/joint pain, headache (headache), fever, loss of appetite, great weariness and even total exhaustion, sweating with tremors...

Foods prepared in insufficiently hygienic conditions are the greatest risk factors: poorly washed salads and raw vegetables, ice cubes in drinks, cold buffets, seafood (contaminated by mud), poorly purified running water, meats and foods soiled by the animal's intestinal contents, farmed eggs where hygiene is defective, dairy products from farms where mastitis is prevalent, poorly preserved ice cream, aged mayonnaise, pastry with dubious cream, poorly sterilized preserves, etc. or even soiled public hand towels, lack of hygiene in restaurant kitchens.

Foods conducive to healing: white rice, carob, banana, blueberry, propolis

Food supplements to use:

• Citrus seed extract, 40 drops x 2 / day
• Quinton marine plasma (Biocean), 20 cc (Biosana)

LAB Premium (PariNat), 2 capsules x 3 / day before meals

To compensate for water loss, take 1 cup after each diarrhea of the following mixture:

1 Liter of boiled and cooled water + the juice of an orange + 1 tbsp. to c. sea ​​salt + 8 tbsp. to c. sugar

Carefully monitor all risk factors.

Use aerosols of essential plant oils (sage in particular) or burn sage (“smoke” the house).

Sanitation of living spaces is essential