Glomerulonephritis

Also called “Berger's disease”

Kidney damage characterized by inflammatory damage to the glomeruli, caused by a bacterial condition, in particular rhinophraryngitis and classically of a streptococcal nature.

Chronic forms (hypertension, presence of blood in the urine, fatigue) are linked to autoimmune factors and can progress to fatal renal failure.

It is also said glomerulopathy. Inflammation is produced by an accumulation in the kidneys of a substance called immunoglobulin A (Ig A), a type of antibody made by the immune system

Kidney glomerulopathy: Malpighian glomerulus - Initial element of the nephron, seat of glomerular filtration. This is the term used to refer to any kidney disease

Nutrition/Living diet. Young shoots, sprouts, blueberries, onions, medlars.

Choose a low-sodium and low-protein diet. Ancestral Nutrition/Diet according to Seignalet

Juice of young cereal shoots, Breuss juice.

LAB-II (PariNat), 6 comp. / day - Oil of fish

Avoid foods very rich in potassium (dulce, kelp, sunflower, wheat germ, almond, peanut)

Eliminate milk, wheat and glutinous cereals (and their derivatives: flour, semolina, dough, pie, etc.), offal, sorrel, sake, beer, soft drinks, coffee.

Reduce consumption of meat, game, lentils, black tea, cocoa.

Be careful of pollutants present in drinking water.

Lumbar revulsion (cupping, sinapism)

Rinse your mouth very frequently with cool water

Ensure quality of sleep (nocturnal immune recharge)

Prevent blood pressure by making lifestyle changes (moderate physical exercise, stress management)