Juvenile Rheumatoid Arthritis

Also called juvenile chronic arthritis or chronic inflammatory rheumatism of children. Affection more common in girls, beginning around the age of 4, characterized by damage to the joints, especially those of the hands, knees and feet, which are swollen, by a high sedimentation rate (ESR) and high neutrophilic leukocytosis. Serious ocular complications can occur (keratitis, cataract); other forms manifest by high fevers, lymph node inflammation, enlargement of the spleen

Monodiet of apples cooked over low heat and without added sugar

Choose non-inflammatory ancestral cereals

Vit. D + calcium

Calcitonin (peptide hormone of 32 amino acids): 100 IU / day

Marine plasma from Quinton (Biocean)

Reduce salt and industrial foods overloaded with salt, refined sugars and fats

Eliminate fried foods, breadings, chips, coffee, tea, alcohol, corn, wheat and other glutinous cereals (pro-inflammatory) and sauces, mayonnaise, ketchup, stew…

Algae baths

Cabbage poultice

Eliminate ambient tobacco (secondary smoking) and sources of cellular intoxication (environmental pollutants)

Protect yourself from polluting environmental electromagnetic waves: use CMO devices to counter their disruptive effects.