SystemsDigestive
Dyspepsia - Flatulence
Intestinal gases have two sources:
- exogenous : swallowed air,
- <b>endogenous</b>: produced by bacteria and yeasts of the gastrointestinal system.
Dyspepsia: difficult digestion whatever the cause. Flatulent dyspepsia: aerophagia or putrefaction and gas / acid dyspepsia: hyperchlorhydria.
The dyspeptic needs food substances rich in Magnesium.
Flatulence: production of intestinal gases giving rise to bloating of the stomach or intestine.
Slow digestion (digestive atony): discomfort occurring after meals.
Drowsiness after meals: sign of digestive leukocytosis.
Bloating: swelling of the abdomen from gases contained in the intestine
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