Food Poisoning

It is caused by the consumption of foods containing pathogenic organisms or toxins:

• meats soiled by the intestinal contents of the animal
• fish and shellfish contaminated by contact with mud,
• poorly cleaned fruits and vegetables, insufficient sterilization of canned goods
• eggs, dairy products, ice cream, mayonnaise, pastries…

It manifested by stomach aches, headaches, vomiting, sweating with tremors…

Clostridium botulinum is the bacteria responsible for botulism, the most widespread food poisoning. It can cause neurological damage which can lead to respiratory paralysis, hence its seriousness. We can also cite salmonellosis, listeriosis, brucellosis...

Activated charcoal up to 50 g, in aqueous solution, to be repeated every 4 to 6 hours, depending on the severity of the poisoning, the clinical symptoms

Juice of lemon in abundance

Citrus seed extract

Chlorella

Pianto B/I

Beer's yeast

LAB Premium (PariNat), 2 capsules X 3 / day - Bifidobacteria

Digiaflore (Superdiet), 6 to 10 capsules. in close doses

If drug poisoning: chew licorice

If alcohol poisoning: chew bitter almonds, kudzu (Pueraria lobata)

Detoxifying bath with aromatherapy

Try to induce vomiting by inserting a finger into the mouth and throat. If the poison has already reached the intestine, administer pure sesame oil or with freshly grated ginger.

Castor oil is a powerful purgative and a strong laxative to be used only in emergencies.