Sports
Performance in sports requires sustained training, but also super-nutrition based on live foods and dietary supplements corresponding to the efforts required and provided during the event or competition. All sports practiced intensively create oxidative stress in the body
Sport, practiced as a spectator in front of the TV..., is the opposite of exercise to be in shape...
Sports activities are to be chosen according to the constitution of the person: hiking, jogging, swimming, cycling, aerobics, cross-country skiing, football... and are beneficial but must be individualized. We move to be healthy, stay in shape, relax, lose weight or stay slim, delay aging. Each activity causes a different calorie expenditure/hour.
The athlete's base varies depending on the type of sport practiced;
- endurance sport: 35% fruits and vegetables, 35% vegetable or animal proteins, 30% carbohydrates
- strength sport (intense, short duration): 35% fruits and vegetables, 40% proteins, 25% hydrates of carbon
The nutritional intake must be chosen before the event (accumulation of energy, strength), during the event (expenditure of energy, strength) and after the event (recovery).
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